We have made this several times in the past for Christmas morning. This is the boys favorite breakfast casserole.
12 oz lowfat breakfast sausage, cooked and cooled
3 thick slices white bread torn into pieces
1/2 c shredded Monterrey Jack Cheese
6 eggs
1 c milk
1/4 tsp salt
1/8 tsp pepper
1/2 c shredded Cheddar Cheese
Layer: bread, sausage, Jack cheese. Pour mix of eggs, milk, salt and pepper on top. Top with cheese. Cover and refrigerate overnight. Bake at 325 degrees for 40-45 min.
Sunday, February 7, 2010
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2 comments:
I can attest to that one's DELCIOUSNESS :)
And so enjoyed talking to you tonight, even if it was only for a moment. You just make me smile everytime we get a chance to visit.
And ps, are you making all these right now??? so impressed!
Don't be too impressed. I am working on catching up with the backlog of pictures Jeremy has taken for me!
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