This is a total kid cake. They can make it pretty much without help and I have yet to meet a kid who doesn't like it. My friend Kristen Strong made this for my birthday when Taylor was a little baby.

4 c milk
1 12 oz tub of cool whip
1 large box of vanilla pudding mix (you can use sugar free - weight depends on whether its regular or sugar free - regular is the 6 oz size)
1 large box of chocolate pudding mix (you can use sugar free - weight depends on whether its regular or sugar free - regular is the 6 oz size)
Small box of Graham Crackers
2 squares unsweetened chocolate melted
2 tsp karo syrup
1 tsp vanilla
3 Tbsp melted butter
3 Tbsp milk
1 1/2 c powdered sugar

Butter bottom and sides of 9 x 13 pan.
Layer whole graham crackers in pan.
Mix chocolate pudding mix with 2 cups of milk and 1/2 the tub of cool whip. Pour over crackers.
Layer whole graham crackers again.
Mix vanilla pudding mix with 2 cups of milk and 1/2 the tub of cool whip. Pour over crackers.
Layer whole graham crackers again.
Mix the unsweetened chocolate, karo syrup, vanilla, butter, milk and sugar till smooth. Pour over the top. Spread it out with a knife.
Refrigerate over night. The longer is sits the better as the crackers become soft.