1 8oz block of cream cheese

1 packet ranch seasoning

2 Tbsp dehydrated onion

milk, salt and pepper

4-8 chicken breasts
2 cups of water

Put all the ingredients in a crockpot on low for 6- 8 hours. Check to make sure it hasn't leaked some steam out and dried up, in which case you need to add more water. Shred the chicken in the sauce.
Serve this over rice with the following choices to put on top: shredded cheddar cheese, pineapple tidbits, peas, carrots, tomatoes, coconut, chow mein noodles, almonds, chopped celery, and chopped green onions.