Since having these hamburgers at his brother's house, Jeremy has fallen in love with them.  And since even Allison has given them a thumbs up they are quickly becoming a staple in our house.


for 6 hamburgers

1 c. chopped sweet onion
1/2 c. crushed saltines (about 15 crackers)
1 egg
1 tsp chipotle powder
1 envelope ranch salad dressing mix
1 Tbsp. worcestershire sauce
1 tsp. pepper
2 lbs. ground beef
1 1/2 c. shredded cheddar cheese
3 Tbsp. cream cheese, softened
6 hamburger buns

In large bowl, combine first 8 ingredients.  Mix it together with your hands till it is well combined. Shape into 12 thin patties.
Combine cheddar and cream cheese.  Spoon onto the center
of 6 patties.  Top with the remaining patties.
Press edges firmly to seal.
Grill burgers, covered, around 10 minutes on a side.
Serve on rolls.