I put the cool whip on too early so it kept falling off. So I will have to make it again for a better picture! |
Taylor's Birthday Cake/Heath Cake
1 box of your favorite chocolate cake mix
1 can condensed milk
1 container carmel ice cream topping
1 12 oz container cool whip
1 package Heath Bits or 4 Heath bars crushed into pieces
1. Make the chocolate cake as directed for a 9x13 pan. Bake it.
2. Pull the cake out and immediately with a table knife or chopstick stab the cake as many times as you can all over till it is full of holes.
3. Pour the condensed milk and caramel all over the cake.
4. Cool completely! At least 4 hours.
5. Frost the cake with cool whip. Sprinkle Heath bits on top.
0 comments:
Post a Comment