This is your basic traditional chili.  You can turn down the heat by doing less jalapenos or not leaving the seeds in.  This is the kind of chili Jeremy likes.  Perfect to serve with corn chips, sour cream and shredded cheddar cheese or on top of fry bread.

1-2 lb ground beef
2 large onions, chopped
1 green pepper, chopped
2-4 jalapenos, de-seed half of them and chopped
1 anaheim pepper, chopped
2 Tbsp chili powder
2 tsp ground cumin
1 15 oz. can tomato sauce
2 c water
1 15 oz can kidney beans, rinsed & drained
1 15 oz can white kidney or great northern beans, rinsed & drained
1 15 oz can black beans, rinsed & drained
1/3 c milk or semi-sweet chocolate chips
1/2 tsp salt

1. Brown ground beef in large pot.  Add onions and peppers and cook till almost tender, around 5 minutes.
2.  Add chili powder and cumin, cook 1 minutes until fragrant.  Add tomato sauce and water, bring to boiling.
3. Reduce heat to medium-low.  Simmer covered for 10 minutes.
4. Add all of the beans and return to simmer.  Cook about 5 minutes.  Remove from heat and stir in chocolate and salt.
5. Top each bowl with corn chips, sour cream and shredded cheddar cheese.