This recipe is from my sister-in-law Mimi who got it from her sister who got it from her friend etc.  But my kids think it is the best thing to hit bread since strawberry lemonade jam.  They had honey butter for breakfast on their toast, honey butter sandwiches for lunch and honey butter on their rolls for dinner.  Usually honey butter gets hard to spread but this stays easily spreadable even when you keep it in the fridge.  Jeremy thinks it would taste a little bit better if the marshmallow cream was halved but his sweet tooth isn't as prominent as the rest of us.


8oz jar of marshmallow cream
1 cup butter
1 cup honey
1/4 cup powdered sugar

Blend all of the ingredients in a mixer with a dough attachment not with a whisk.  Let it sit for an hour or two before you use it so the flavors can blend.  Store in the refrigerator.