4 large chicken breast
1 block 8 oz cream cheese, softened
3/4 c Monterrey Jack Cheese
1/3 c jalapeno peppers, diced and 1/2 seeded (about 3 jalapenos)
1 c flour
2 eggs beaten
2 c bread crumbs
olive oil
salt and pepper
toothpicks

1. Preheat oven to 350 degrees
2. Make a slit in the middle of each chicken breast to make a pocket.  Salt and pepper each chicken breast.
3. Beat cream cheese, jack cheese and jalapeno peppers together.  Stuff the mixture into each chicken breast and pin the breast shut with toothpicks.
4. Put eggs in one shallow bowl, bread crumbs in one shallow bowl, and flour in one shallow bowl.
5. Roll each chicken breast in flour, then egg and then bread crumbs.
6. Heat oil in a large pan.  Saute each chicken breast for 3-5 minutes per side until golden brown.
7. Place chicken on an oiled baking sheet.
8. Cook for 30 minutes.